New Roots Odourless Garlic 200mg 90 Veggie Caps
- Odourless Garlic 200 mg Quality garlic, a great antioxidant, antiparasitic, and immune-boosting plant
- Garlic is a perennial plant with white, starry flowers and bulb clusters of individual cloves
- The plant has been used to Safeguard against infections, to lower blood cholesterol and fat levels, and to Assist with digestion; modern research has confirmed these effects
- Garlic has been valued for thousands of years for its extraordinary healing properties
- Recently, a unique and meticulous way to process the garlic cloves in order to stabilize the active ingredients and to maximize the total allicin potential (TAP) has been developed
- The principal active agent in garlic is allicin
- Extreme Wellness-Care must be taken during processing of the cloves to maximize the TAP of garlic
- Any bruising of the cloves would result in the conversion of alliin to allicin and loss of the active ingredients
- Alliin and allicin are sulphur-containing components
- The sulphur compounds have antibiotic and antifungal effects; they also Assist stop the liver from making too much cholesterol and reduce clotting tendencies
- Garlic has been used to Safeguard from and fight against infections, colds, and flu; as an expectorant to reduce phlegm due to bronchitis, asthma, and pneumonia; to Safeguard wounds from infection; to Wellness-Car-e abscesses and cuts; to Safeguard the circulation; and to lower blood clotting
- It lowers blood sugar levels, stimulates and Safeguards the liver, and has been used as a digestive tonic for gastritis and dysentery
- There are now over 12 well-designed studies published around the world that confirm that garlic in several forms can reduce cholesterol
- Most recently, researchers in Oxford and America have published some summaries of all the good data on garlic
- “Garlic supplements have an important part to play in the Health-Care of hypercholesterolemia [high cholesterol]
- […] [A] systematic review […] was undertaken of published and unpublished [data]
- […] [A] 12% reduction [in total cholesterol was shown over a placebo]
- The reduction was evident after one month of therapy and persisted for at least six months
- ” —Silagy, C
- and A
- Neil
- “Garlic as lipid lowering agent—A meta analysis
- ” The Journal of the Royal College of Physicians of London Vol
- 28, No
- 1 (1994): 39–45
- The largest study so far was conducted in Germany, where 261 patients from 30 general practices were given either garlic powder tablets or a placebo
- After a 12-week Health-Care period, mean serum cholesterol levels dropped by 12% in the garlic-Wellness-Car-eed group, and triglycerides dropped by 17%, compared to the placebo group