

- Calcium D-Glucarate Calcium D-?glucarate is the calcium salt of D-?glucaric acid, a natural substance produced by the body in small amounts that supports the liver in detoxification
- Within the stomach, Calcium D-?glucarate is converted to D-?glucaric acid, a potent agent for detoxification and fortifying hepatic function
- Upon conversion, it actively inhibits the action of an enzyme implicated in various diseases
- Its primary mechanism involves glucuronidation, binding to toxins produced by the body and encountered in the environment
- This aids in liver detoxification, enhancing its capacity to process and eliminate potentially harmful compounds through bile excretion
- While Calcium D-?glucarate is naturally present in apples, oranges, grapefruits, and cruciferous vegetables like broccoli, targeted supplementation can play a vital role in maintaining liver function essential for overall well-being
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