Main Product Description
AOR® AMLA 950 mg — The King of Whole-Food Antioxidants
AMLA (Emblica officinalis) is a revered fruit in Ayurvedic medicine, recognized for its powerful antioxidant and rejuvenating properties.
It is naturally rich in vitamin C, polyphenols, amino acids, and essential fatty acids — making it one of nature’s most potent sources of antioxidant protection.
Amla’s primary function is to prevent lipid peroxidation — a key process in cellular aging and oxidative stress. Its high polyphenol content provides superior antioxidant activity compared to vitamin C alone, helping to protect cells from free radical damage and support overall vitality.
Key Features
- Potent whole-food source of antioxidants
- Helps prevent lipid peroxidation and oxidative damage
- Supports healthy aging, immune function, and cellular health
- Rich in vitamin C and phytonutrients
- Vegan, Non-GMO, and Gluten Free
Mechanism of Action
The antioxidants in amla neutralize free radicals, protecting lipids, proteins, and DNA from oxidative damage. Amla’s high concentration of tannins and polyphenols enhances the stability of vitamin C, ensuring prolonged antioxidant effects. This dual action supports cardiovascular health, immune defense, and skin integrity.
Scientific and Clinical Context
- Clinically shown to prevent lipid peroxidation and oxidative stress.
- Demonstrates antioxidant activity greater than vitamin C due to high polyphenol content.
- Traditionally used in Ayurvedic medicine to promote longevity and vitality.