AOR Red Yeast Rice 110mg 60 Capsules

Main Product Description

AOR® Red Yeast Rice — 110 mg

Red Yeast Rice (RYR) is a traditional Chinese ingredient used for centuries to support cardiovascular health and maintain healthy cholesterol levels. It is produced through the fermentation of rice with the yeast Monascus purpureus, which creates naturally occurring compounds that help regulate cholesterol synthesis in the liver.

Unlike conventional RYR products, AOR’s Red Yeast Rice with Ankascin 568-R® undergoes a patented extraction process that removes harmful contaminants such as citrinin, a toxic by-product of fermentation. Furthermore, this advanced formula is completely free of monacolin K, the compound associated with statin-like side effects such as muscle pain, weakness, and potential liver or kidney strain.

Key Features

• Fermented yeast extract with antioxidants for cardiovascular support
• Helps maintain healthy cholesterol levels naturally
• Free from monacolin K — no statin-like side effects
• Guaranteed citrinin-free for superior safety
• Standardized to contain active compounds monascin and ankaflavin
• Vegan, Non-GMO, and Gluten Free

Mechanism of Action

Red Yeast Rice supports cardiovascular health through the bioactive compounds monascin and ankaflavin, which help regulate cholesterol production in the liver and provide antioxidant protection against oxidative stress. These compounds support healthy lipid metabolism and protect against cellular damage caused by free radicals, promoting overall cardiovascular and metabolic health.

AOR Advantage

AOR’s Red Yeast Rice is the world’s first RYR supplement free from both monacolin K and citrinin. Using a patented extraction process and advanced standardization, AOR ensures consistent potency and purity while maximizing the beneficial activity of monascin and ankaflavin. This makes it the safest and most reliable choice for individuals seeking to support cholesterol balance and cardiovascular wellness naturally.