

- citrus Bioflavonoids Combined with hesperidin and quercetin, Bioflavonoids offer a powerful blend
- Bioflavonoids, natural compounds found throughout the plant kingdom, are polyphenols naturally occurring in fruits and vegetables
- citrus fruits, including rosehips, limes, lemons, grapefruits, oranges, and blackcurrants, contain high concentrations of Bioflavonoids
- the primary Bioflavonoids in citrus fruits comprise diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, nobiletin, and quercetin
- citrus Bioflavonoids and related substances find extensive use in Europe
- Physiological benefits of Bioflavonoids: Bioflavonoids, acting as potent antioxidants and free-radical scavengers, serve as cytoprotectants in situations where oxidants or chemicals pose harm to cells
- they impact enzymatic lipid peroxidation due to their Enzyme-inhibiting properties and nonenzymatic lipid peroxidation due to their antioxidant properties
Cautions & Warnings
As with any natural health product, you should consult a healthcare practitioner on the use of this product. Do not use if seal is broken. Keep out of reach of children.