- Stevia Sweetleaf A liquid sweetener in a convenient small container that fits in any purse, stevia is safe for diabetics
- Used as a sugar replacement, stevia reduces high blood sugar levels, does not promote tooth decay, and it has no calories
- It is ideal for coffe, tea, baking, and cooking
- Finally, a sweetener that is not a sugar at all, so you no longer have to feel guilty about using it
- Stevia is even completely safe for diabetics
- Research suggests that, unlike sugar, stevia causes no problems in diabetics or hypoglycemics
- And it gets even better: it is actually used for high blood-sugar levels
- Best of all, it does not promote tooth decay, but prevents it, and it has no calories
- This truly remarkable herb has been used in South America as a sweetener for hundreds of years
- Its incredible properties have made it highly sought-after around the world
- Stevia grows throughout Latin America as well as parts of the United States
- In Japan, it is expected to be the main sweetener of the future and is now added to everything, from soy sauce to beverages
- Aspartame consists of phenylalanine, aspartic acid, and methanol
- Methanol is a highly toxic poison at high levels; it is converted to formaldehyde and formic acid
- These substances are highly toxic for the thymus gland
- Aspartame is highly toxic for people who suffer from phenylketonuria
- This inherited disease causes amino acids to accumulate in toxic amounts in the body, and the phenylalanine in aspartame can be very dangerous for them
- Not enough is known about aspartame to consider it a safe substance
- However, what is known is that, according to research done by Arizona State University’s Biochemical Department, aspartame has been associated with seizures
- There are also constant complaints to the FDA about recurrent headaches, dizziness, nausea, malaise, and visual disturbances
