NOW Agar Powder 57g

NOW Agar Powder is a naturally gelatinous powder derived from marine red algae. It serves as the perfect vegetarian substitute for beef gelatin in any food application and functions as an excellent thickening agent for soups, jellies, ice cream, custards, puddings, and more. Agar has been prized for its ability to form firm gels without any animal-based ingredients, making it ideal for vegan and vegetarian cooking. Since 1968, NOW Real Food® has been committed to providing delicious, healthy, natural, and organic foods. We’re independent, family-owned, and proud of it — keeping it natural and keeping it real.

• Vegetarian substitute for beef gelatin
• Derived from marine red algae
• Excellent thickener for desserts, soups, and sauces
• Natural gelling agent for vegan and vegetarian recipes
• Non-GMO and pure food-grade agar

Ingredients

Suggested Use

Cooking Directions: Use 1 1/2 tablespoons of NOW Agar Powder to thicken 1 cup of liquid. Bring the mixture to a boil and simmer until the agar is completely dissolved before using in recipes. Perfect for making gelatin desserts, fruit jellies, custards, and as a vegan stabilizer in baked goods.

Disclaimer

NOW Foods aims to provide accurate and current product information. However, product formulations and packaging may occasionally change without notice. Always read labels, warnings, and directions before use. This product is not intended to diagnose, treat, cure, or prevent any disease. Store in a cool, dry place after opening. Keep out of reach of children. Please recycle responsibly.